Exp 1 - Beer Recipe - Brewer's Friend

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Exp 1

291 calories 30.7 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 30.7 g (Per 12oz)
Created: Monday September 13th 2021
1.087
1.023
8.4%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb United Kingdom - Black Patent0.25 lb Black Patent 27 525 4.5%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 9%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 71.9%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 4.5%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.5%
5 oz Meridian - Blackstrap5 oz Blackstrap 40 1125 5.6%
5.56 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 0 min 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tbsp Mulling Spices Spice Boil 15 min.
1 each Cinnamon stick Spice Boil 15 min.
5 oz Sweet Orange Peel Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1.5 oz       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Steeping 155 °F 155 °F --
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.87 g | 15.5 qt) 5.83 23.3  
Mash volume with grains (equipment estimates 3.87 g | 15.5 qt) 5.93 23.7  
Grain absorption losses (steeping) -0.16 -0.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.33 1.3  
Pre boil volume (equipment estimates 4.04 g | 16.2 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 2.5 g | 10 qt) 5 20  
Going into fermentor (equipment estimates 5 g | 20 qt) 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.83 23.3
Equipment Profile Used: System Default
"Exp 1" Baltic Porter beer recipe by Brewer #362848. Partial Mash, ABV 8.44%, IBU 0, SRM 50, Fermentables: (Black Patent, Caramel / Crystal 150L, Dry Malt Extract - Dark, Biscuit, Chocolate, Blackstrap) Hops: (Fuggles) Other: (Mulling Spices, Cinnamon stick, Sweet Orange Peel)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-13 03:27 UTC