Muad'dark - Beer Recipe - Brewer's Friend

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Muad'dark

368 calories 78.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9.03 gallons
Post Boil Size: 6.78 gallons
Pre Boil Gravity: 18.6 °P (recipe based estimate)
Post Boil Gravity: 24.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 368 calories (Per 12oz)
Carbs: 78.5 g (Per 12oz)
Created: Monday September 13th 2021
24.2 °P
19.7 °P
2.7%
81.2
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 76.6%
1.50 lb American - Caramel / Crystal 60L1.5 lb Caramel / Crystal 60L 34 60 5.7%
1.50 lb Munich Malt1.5 lb Munich Malt 36.8 7.87 5.7%
1 lb United Kingdom - Pale Chocolate1 lb Pale Chocolate 33 207 3.8%
12 oz German - Carapils12 oz Carapils 35 1.3 2.9%
12 oz German - Carapils12 oz Carapils 35 1.3 2.9%
10 oz United Kingdom - Black Patent10 oz Black Patent 27 525 2.4%
26.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Magnum2 oz Magnum Hops Pellet 15 Boil 60 min 68.31 28.6%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 10 min 11.56 28.6%
3 oz Willamette3 oz Willamette Hops Pellet 4.5 Boil 1 min 1.33 42.9%
7 oz / $ 0.00
 
Yeast
- Saccharomycodes ludwigii
Amount:
1 Each
Cost:
Attenuation (avg):
20%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.8 qt -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.8 39.2  
Mash volume with grains 11.89 47.5  
Grain absorption losses -3.27 -13.1  
Remaining sparge water volume (equipment estimates 1.98 g | 7.9 qt) 2.75 11  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.26 g | 33.1 qt) 9.03 36.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.26 -1.1  
Post boil Volume (equipment estimates 6.5 g | 26 qt) 6.78 27.1  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Total: 12.55 50.2
Equipment Profile Used: System Default
"Muad'dark" Brown Porter beer recipe by pwl. All Grain, ABV 2.68%, IBU 81.19, SRM 36.04, Fermentables: (Pale 2-Row, Caramel / Crystal 60L, Munich Malt, Pale Chocolate, Carapils, Black Patent) Hops: (Magnum, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-17 22:15 UTC