Oatmeal Stout - Beer Recipe - Brewer's Friend

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Oatmeal Stout

453 calories 47.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.116 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 453 calories (Per 12oz)
Carbs: 47.4 g (Per 12oz)
Created: Thursday September 9th 2021
1.134
1.036
12.9%
60.5
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Liquid Malt Extract - Amber12 lb Liquid Malt Extract - Amber 35 10 54.5%
4 lb Dry Malt Extract - Dark4 lb Dry Malt Extract - Dark 44 30 18.2%
1.50 lb American - Caramel / Crystal 80L1.5 lb Caramel / Crystal 80L 33 80 6.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.5%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 2.3%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 4.5%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 9.1%
22 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Boil 60 min 44.93 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 60 min 15.55 33.3%
2 oz Willamette2 oz Willamette Hops Leaf/Whole 4.5 Boil 0 min 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each brewer's licorice Water Agt Mash --
 
Yeast
Wyeast - Irish Ale 1084
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 226 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Batch Sparge 156 °F -- 60 min
3 gal Sparge -- 170 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.9 g | 27.6 qt) 7.18 28.7  
Mash volume with grains (equipment estimates 7.38 g | 29.5 qt) 7.66 30.6  
Grain absorption losses -0.75 -3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.32 5.3  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 7.18 28.7
Equipment Profile Used: System Default
"Oatmeal Stout" American Porter beer recipe by JoshF. BIAB, ABV 12.88%, IBU 60.49, SRM 50, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Dark, Caramel / Crystal 80L, Chocolate, Black Patent, Roasted Barley, Flaked Oats) Hops: (Chinook, Willamette) Other: (brewer's licorice)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 12:30 UTC