Felix Lighter - Beer Recipe - Brewer's Friend

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Felix Lighter

265 calories 26.1 g 0.5 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: DG
Calories: 265 calories (Per 0.5L)
Carbs: 26.1 g (Per 0.5L)
Created: Tuesday September 7th 2021
1.057
1.013
5.8%
68.1
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.29 lb Canadian - Pale 2-Row9.29 lb Pale 2-Row 36 1.75 72.5%
0.70 lb American - Vienna0.7 lb Vienna 35 4 5.5%
1.66 lb Canadian - Pale Wheat1.66 lb Pale Wheat 36 2 12.9%
1.17 lb German - Acidulated Malt1.17 lb Acidulated Malt 27 3.4 9.1%
12.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.9 Boil 45 min 32.6 7.7%
3 oz Centennial3 oz Centennial Hops Pellet 6.6 Whirlpool 20 min 13.48 23.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.8 Whirlpool 20 min 22.06 23.1%
3 oz Centennial3 oz Centennial Hops Pellet 6.6 Dry Hop 5 days 23.1%
3 oz Nelson Sauvin3 oz Nelson Sauvin Hops Pellet 10.8 Dry Hop 5 days 23.1%
13 oz / $ 0.00
 
Yeast
Escarpment Labs - Foggy London Ale
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
64.4 - 73.4 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion 148 °F 152 °F 60 min
Sparge 170 °F 170 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.81 19.2  
Mash volume with grains 5.83 23.3  
Grain absorption losses -1.6 -6.4  
Remaining sparge water volume (equipment estimates 4.31 g | 17.2 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.26 g | 29.1 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.73 g | 22.9 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.78 g | 23.1 qt) 5.5 22  
Total: 9.35 37.4
Equipment Profile Used: System Default
"Felix Lighter" American Pale Ale beer recipe by DG. All Grain, ABV 5.81%, IBU 68.14, SRM 4.37, Fermentables: (Pale 2-Row, Vienna, Pale Wheat, Acidulated Malt) Hops: (Centennial, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 16:02 UTC