Twisted Gourd 2 - Beer Recipe - Brewer's Friend

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Twisted Gourd 2

297 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit and Spice Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 297 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday September 4th 2021
1.089
1.022
8.8%
19.7
13.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15.50 lb Muntons - Maris Otter15.5 lb Maris Otter 38 2.3 40.9%
10.50 lb Weyermann - Vienna Malt10.5 lb Vienna Malt 37 3.5 27.7%
3.60 lb Weyermann - Munich Type I3.6 lb Munich Type I 38 6 9.5%
3.60 lb Weyermann - Caramunich Type 23.6 lb Caramunich Type 2 34 45 9.5%
2.70 lb Weyermann - Carafoam2.7 lb Carafoam 34.5 2.2 7.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 5.3%
37.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Apollo20 g Apollo Hops Pellet 20 Boil 60 min 19.73 100%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
11.34 g Nutmeg Spice Boil 2 min.
21.55 g cinamon Spice Boil 2 min.
0.25 tsp cardamon Spice Boil 2 min.
0.25 tsp clove Spice Boil 2 min.
60 oz Pumpkin Flavor Boil 0 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
4 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 311 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dme       Amount: 13.3 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.6 gal Strike 165 °F 152 °F 60 min
6.64 gal Fly Sparge 170 °F 170 °F 60 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.53 gal (50.11 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.53 gal (2.11 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.54 qt). Suggest reducing strike water volume to 8.97 gal (35.87 qt) and adding 3.63 gal (14.54 qt) sparge/top-off. 12.6 50.4  
Strike water volume at mash thickness of 1.33 qt/lb 12.6 50.4  
Mash volume with grains 15.63 62.5  
Grain absorption losses -4.74 -19  
Remaining sparge water volume (equipment estimates 4.91 g | 19.6 qt) 5.7 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.53 g | 50.1 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.3 73.2
Equipment Profile Used: System Default
"Twisted Gourd 2" Fruit and Spice Beer recipe by gene gene. All Grain, ABV 8.79%, IBU 19.73, SRM 13.26, Fermentables: (Maris Otter, Vienna Malt, Munich Type I, Caramunich Type 2, Carafoam, Flaked Wheat) Hops: (Apollo) Other: (Nutmeg, cinamon, cardamon, clove, Pumpkin)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-05 14:22 UTC