Jesuit 1627 - Beer Recipe - Brewer's Friend

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Jesuit 1627

199 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.19 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Saturday September 4th 2021
1.061
1.009
6.8%
27.7
21.1
5.5
1.15
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Weyermann - Pilsner7.5 lb Pilsner 36 1.5 54.1%
3 lb American - Wheat3 lb Wheat 38 1.8 21.6%
2 lb Rolled Oats2 lb Rolled Oats 33 2.2 14.4%
6 oz Simpsons - Roasted Barley6 oz Roasted Barley 28.52 600 2.7%
8 oz Molasses8 oz Molasses 36 80 3.6%
8 oz Cane Sugar8 oz Cane Sugar 46 0 3.6%
13.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Amarillo14 g Amarillo Hops Pellet 7.9 Boil 30 min 8.87 14.3%
28 g NZ Green Bullet28 g NZ Green Bullet Hops $ 1.16 / oz
$ 1.15 		Pellet 12.8 Boil 10 min 13.56 28.6%
28 g Saaz28 g Saaz Hops Pellet 3.5 Whirlpool 10 min 2.16 28.6%
28 g Pacifica28 g Pacifica Hops Pellet 5 Whirlpool 10 min 3.08 28.6%
98 g / $ 1.15
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 1 hr.
7 ml Lactic acid Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 119 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
House
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80.3 18 65 73 108.5 63.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.03 gal Strike 164 °F 152 °F 60 min
4.5 gal Fly Sparge -- -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 60 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.83 19.3  
Mash volume with grains 5.86 23.4  
Grain absorption losses -1.61 -6.4  
Remaining sparge water volume (equipment estimates 3.83 g | 15.3 qt) 4.14 16.6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 6.88 g | 27.5 qt) 7.19 28.8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 6.07 g | 24.3 qt) 6.57 26.3  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.5 g | 26 qt) 6 24  
Total: 8.97 35.9
Equipment Profile Used: System Default
"Jesuit 1627" Belgian Specialty Ale beer recipe by KcLob. All Grain, ABV 6.83%, IBU 27.67, SRM 21.13, Fermentables: (Pilsner, Wheat, Rolled Oats, Roasted Barley, Molasses, Cane Sugar) Hops: (Amarillo, NZ Green Bullet, Saaz, Pacifica) Other: (Gypsum, Lactic acid)
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  • Last Updated: 2025-03-19 19:36 UTC