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AIH NEIPA

198 calories 19 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 198 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Saturday September 4th 2021
1.060
1.013
6.2%
30.3
4.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Malteurop - 2 Row10 lb 2 Row 34.3 2.15 76.2%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 7.6%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 7.6%
2 oz Rice Hulls2 oz Rice Hulls 0 0 1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 42 0.5 7.6%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Boil 60 min 10.45 2.8%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Whirlpool at 175 °F 45 min 6.49 8.3%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 175 °F 45 min 5.86 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 175 °F 45 min 7.49 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 7 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 11 days 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 11 days 11.1%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 11 days 11.1%
9 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
 
Yeast
White Labs - Burlington Ale Yeast WLP095
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Filtered water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
175 0 0 245 80 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.8 35.2  
Strike water volume at mash thickness of 1.3 qt/lb 3.94 15.8  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume 4.86 19.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.03 28.1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Adjusted starting boil size 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.25 37
"AIH NEIPA" No Profile Selected beer recipe. All Grain, ABV 6.17%, IBU 30.28, SRM 4.35, Fermentables: (2 Row, Flaked Wheat, Flaked Oats, Rice Hulls, Corn Sugar - Dextrose) Hops: (Simcoe, Amarillo, Citra) Other: (Calcium Chloride (anhydrous), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-09 03:04 UTC