Saison d'Hiver - Beer Recipe - Brewer's Friend

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Saison d'Hiver

221 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 14.92 gallons
Post Boil Size: 12.67 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Saturday September 4th 2021
1.067
1.015
6.8%
19.8
28.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 82.5%
1 lb Belgian - Special B1 lb Special B 34 115 3.2%
0.50 lb Weyermann - Carafa II0.5 lb Carafa II 31.5 415 1.6%
1 lb Weyermann - Munich Type I1 lb Munich Type I 38 6 3.2%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 3.2%
2 lb Belgian Candi Sugar - Dark (275L)2 lb Belgian Candi Sugar - Dark (275L) 38 275 6.3%
31.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Styrian Goldings2.5 oz Styrian Goldings Hops Leaf/Whole 4 Boil 60 min 13 55.6%
2 oz Saaz2 oz Saaz Hops Pellet 3.9 Boil 20 min 6.75 44.4%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Vanilla Bean Spice Boil --
2 each Cinnamon stick Spice Boil --
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Reverse osmosis water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.92 gal (59.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.92 gal (11.68 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing strike water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Mash volume with grains 13.42 53.7  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 7.63 30.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.7  
Pre boil volume 14.92 59.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 12.5 g | 50 qt) 12.67 50.7  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.67 g | 50.7 qt) 12.5 50  
Total: 18.69 74.8
Equipment Profile Used: System Default
 
Notes

Mashing Instructions:
128 F 10 minutes Strike 9 Gallons
131 F 15 minutes Direct
145 F 30 minutes Strike
154 F 30 minutes Strike

Special Instructions / Notes:
Mash schedule based upon some typical belgian regimes.
Vanilla bean and cinnamon stick were added at knockout.
Beer will be fermented warm (aka upper 70s).
12 Gallons was split into 2 6 gallon batches (half fermented by Drew, half by Jim K.). The last .5 gallons was placed into a gallon growler and pitched with the Wit yeast and will be cared for by Cullen.

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  • Last Updated: 2021-09-04 07:08 UTC