Hopacolypse Now - Beer Recipe - Brewer's Friend

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Hopacolypse Now

183 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13.31 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Joshua Campbell
Calories: 183 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Thursday March 27th 2014
1.055
1.017
5.0%
141.3
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb American - Caramel / Crystal 20L2 lb Caramel / Crystal 20L 35 20 10%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 10%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 70%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 10%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Mount Hood4 oz Mount Hood Hops Leaf/Whole 7.1 Boil 60 min 53.14 33.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 15 min 6.78 8.3%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.3 Boil 5 min 2.72 8.3%
2 oz Columbus2 oz Columbus Hops Leaf/Whole 14.5 Boil 40 min 47.62 16.7%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 13.7 Boil 20 min 31.05 16.7%
2 oz Crystal2 oz Crystal Hops Leaf/Whole 4.3 Dry Hop 7 days 16.7%
12 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - European Ale Yeast WLP011
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Medium
Optimum Temp:
65 - 70 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 257 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 gal Strike at 163 Temperature -- 152 °F 60 min
8.41 gal Fly Sparge -- 168 °F 60 min
Starting Mash Thickness: 1.9 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.9 qt/lb 9.5 38  
Mash volume with grains 11.1 44.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 5.13 g | 20.5 qt) 6.56 26.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.88 g | 47.5 qt) 13.31 53.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.38 -1.5  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 16.06 64.2
Equipment Profile Used: System Default
 
Notes

Very good balance between Caramel and hops.
Hops have a very earthy note.

Good Beer

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  • Last Updated: 2018-09-15 22:57 UTC