Blackjack Anniversary Ale - Beer Recipe - Brewer's Friend

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Blackjack Anniversary Ale

259 calories 26.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.172 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: self
Calories: 259 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)
Created: Friday September 3rd 2021
1.078
1.019
7.7%
72.0
4.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - DME Pilsen Light9 lb DME Pilsen Light 45 2 90%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5%
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 16 Boil 60 min 33.06 10%
2 oz Pink Boots Blend2 oz Pink Boots Blend Hops Pellet 11.4 Boil 30 min 36.21 20%
1 oz Rakau1 oz Rakau Hops Pellet 10.5 Boil 1 min 0.94 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.13 10%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 1 min 0.62 10%
2 oz Pink Boots Blend2 oz Pink Boots Blend Hops Pellet 11.4 Dry Hop 0 days 20%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 20%
10 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 qt Steeping 160 °F 168 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.68 g | 14.7 qt) 3.45 13.8  
Mash volume with grains (equipment estimates 3.68 g | 14.7 qt) 3.53 14.1  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 4.23 g | 16.9 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume 2.5 10  
Top off amount 3 12  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.45 25.8
Equipment Profile Used: System Default
"Blackjack Anniversary Ale" American IPA beer recipe by self. Extract, ABV 7.67%, IBU 71.97, SRM 4.66, Fermentables: (DME Pilsen Light) Steeping Grains: (Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Chinook, Pink Boots Blend, Rakau, Simcoe, Cascade) Other: (Irish Moss)
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  • Last Updated: 2021-09-05 21:56 UTC