Double Marzen - Beer Recipe - Brewer's Friend

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Double Marzen

171 calories 18 g 12 oz
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 633.67 gallons
Post Boil Size: 631.79 gallons
Pre Boil Gravity: 12.8 °P (recipe based estimate)
Post Boil Gravity: 12.8 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 171 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created: Friday September 3rd 2021
12.8 °P
3.4 °P
5.1%
30.0
12.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
340 lb Weyermann - Pilsner340 lb Pilsner 36 1.5 28.8%
275 lb Weyermann - Vienna Malt275 lb Vienna Malt 37 3.5 23.3%
330 lb Weyermann - Munich Type I330 lb Munich Type I 38 6 28%
220 lb Weyermann - Caramunich Type 2220 lb Caramunich Type 2 34 45 18.6%
15 lb Weyermann - Acidulated15 lb Acidulated 27 3.4 1.3%
1,180 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 lb Charles Faram - Sterling5 lb Sterling Hops Pellet 7 Boil at 212 °F 60 min 16.91 27.8%
6 lb Cluster6 lb Cluster Hops Pellet 6.5 Boil at 212 °F 15 min 9.35 33.3%
7 lb Styrian Goldings7 lb Styrian Goldings Hops Pellet 5.5 Boil 5 min 3.71 38.9%
18 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 oz Wyeast - Beer Nutrient Water Agt Boil 15 min.
2 oz Whirlfloc Water Agt Boil 15 min.
 
Yeast
Imperial Yeast - L13 Global
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
46 - 56 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 10530 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Hood River
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
420 gal 162 °F 149 °F 60 min
481.87 gal Strike 165 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 55 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 633.05 gal (2532.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 621.05 gal (2484.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 536.9 gal (2147.6 qt) 442.5 1770  
Strike water volume at mash thickness of 1.5 qt/lb 442.5 1770  
Mash volume with grains 536.9 2147.6  
Grain absorption losses -147.5 -590  
Remaining sparge water volume (equipment estimates 338.3 g | 1353.2 qt) 338.92 1355.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 633.05 g | 2532.2 qt) 633.67 2534.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -10.8 -43.2  
Post boil Volume (equipment estimates 620 g | 2480 qt) 631.79 2527.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 631.79 g | 2527.2 qt) 620 2480  
Total: 781.42 3125.7
Equipment Profile Used: System Default
"Double Marzen" Oktoberfest/Märzen beer recipe by BrewsByDreads. All Grain, ABV 5.06%, IBU 29.97, SRM 12.29, Fermentables: (Pilsner, Vienna Malt, Munich Type I, Caramunich Type 2, Acidulated) Hops: (Sterling, Cluster, Styrian Goldings) Other: (Beer Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-08 18:48 UTC