Funcle Shinn's NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Funcle Shinn's NEIPA

220 calories 24.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 220 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday September 3rd 2021
1.066
1.019
6.1%
53.6
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 59%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 19.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.6%
1 lb American - White Wheat1 lb White Wheat 40 2.8 6.6%
0.75 lb American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt) 33 1.8 4.9%
0.50 lb Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) 41 1 3.3%
15.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 11.88 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 13.72 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 13.5 10%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 4.39 10%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 0 min 5.07 10%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 180 °F 0 min 4.99 10%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop (High Krausen) at 68 °F 4 days 20%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) at 68 °F 4 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - British Ale V OYL-011
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 4.25 g | 17 qt) 4.02 16.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.73 g | 30.9 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 6.11 g | 24.5 qt) 6.5 26  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.39 g | 25.6 qt) 6 24  
Total: 9.55 38.2
Equipment Profile Used: System Default
"Funcle Shinn's NEIPA" Specialty IPA: New England IPA beer recipe by Large Father. All Grain, ABV 6.06%, IBU 53.56, SRM 4.4, Fermentables: (Pale 2-Row, Flaked Wheat, Flaked Oats, White Wheat, Carapils (Dextrine Malt), Lactose (Milk Sugar)) Hops: (Citra, Simcoe, Nelson Sauvin)
Last Updated and Sharing
 
248
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-19 05:27 UTC