Cream Ale - Beer Recipe - Brewer's Friend

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Cream Ale

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Rob
Hop Utilization: 80%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Sunday August 29th 2021
1.049
1.009
5.3%
20.2
3.9
5.5
12.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canada Malting - SUPERIOR PILSEN MALT5 lb SUPERIOR PILSEN MALT 37.2 1.5 50%
2 lb Canada Malting - CMC 2-ROW MALT2 lb CMC 2-ROW MALT 36 1.75 20%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 20%
1 lb Gambrinus - Munich - Light 10L1 lb Munich - Light 10L $ 2.50 / lb
$ 2.50 		37.3 10 10%
10 lbs / $ 2.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 60 min 10.85 28.6%
0.75 oz Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops $ 2.00 / oz
$ 1.50 		Pellet 3.6 Boil 15 min 3.93 42.9%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.4 Boil 15 min 5.38 28.6%
1.75 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
5.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
0.20 g Baking Soda Water Agt Mash 1 hr.
3.70 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
$ 4.00 / each
$ 8.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 154 °F 152 °F 60 min
2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Mash volume with grains 4.55 18.2  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.57 g | 22.3 qt) 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.82 g | 31.3 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.5 22  
Total: 8 32
Equipment Profile Used: System Default
"Cream Ale" Cream Ale beer recipe by Rob. All Grain, ABV 5.3%, IBU 20.16, SRM 3.86, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, Flaked Corn, Munich - Light 10L) Hops: (Cluster, Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Citric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 14:51 UTC