Quadrant - Beer Recipe - Brewer's Friend

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Quadrant

287 calories 25.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 5.3 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.2 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 287 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)
Created: Friday August 27th 2021
1.087
1.016
10.0%
36.2
29.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.25 lb Dingemans - Belgian Pilsner Malt8.25 lb Belgian Pilsner Malt 37 1.6 45.8%
7 lb Dingemans - Pale Ale 7 lb Pale Ale 37.72 3.9 38.9%
2 lb Candi Syrup - Belgian Candi Syrup - D-1802 lb Belgian Candi Syrup - D-180 - (late boil kettle addition) 32 180 11.1%
0.75 lb German - Acidulated Malt0.75 lb Acidulated Malt 27 3.4 4.2%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 26.4 33.3%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 9.75 33.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Belgian Ale W OYL-028
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 78 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 315 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 6.7 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
City of Chicago (North) - Q4 2019
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Temperature -- 149 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.64 g | 38.5 qt) 9.25 37  
Mash volume with grains (equipment estimates 10.92 g | 43.7 qt) 10.53 42.1  
Grain absorption losses -2 -8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.39 g | 29.5 qt) 7 28  
Volume increase from sugar/extract (late additions) 0.18 0.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.2 20.8  
Top off amount 0.1 0.4  
Volume into fermentor 5.3 21.2  
Total: 9.25 37
Equipment Profile Used: System Default
"Quadrant" Belgian Dark Strong Ale beer recipe by hesuskhristo. BIAB, ABV 9.97%, IBU 36.15, SRM 29.11, Fermentables: (Belgian Pilsner Malt, Pale Ale , Belgian Candi Syrup - D-180, Acidulated Malt) Hops: (Northern Brewer, Hallertau Mittelfruh, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2021-12-28 21:29 UTC