Blue berry Oatmeal Stout - Beer Recipe - Brewer's Friend

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Blue berry Oatmeal Stout

280 calories 25.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ted kr.
Calories: 280 calories (Per 330ml)
Carbs: 25.5 g (Per 330ml)
Created: Thursday August 26th 2021
1.091
1.018
9.6%
45.5
36.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Thomas Fawcett - Maris Otter Pale Ale Malt4 kg Maris Otter Pale Ale Malt 38 2.65 27.6%
1 kg Thomas Fawcett - Pale Crystal Malt1 kg Pale Crystal Malt 34 23 6.9%
0.20 kg Briess - Roasted Barley0.2 kg Roasted Barley 33.1 300 1.4%
1 kg Briess - Brewers Oat Flakes1 kg Brewers Oat Flakes 32.2 2.5 6.9%
0.30 kg American - Dark Chocolate0.3 kg Dark Chocolate 29 420 2.1%
1 kg Brown Sugar1 kg Brown Sugar - (late boil kettle addition) 45 15 6.9%
7 kg Blueberry7 kg Blueberry - (late fermenter addition) 4.95 0 48.3%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 31.87 66.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 30 min 13.61 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 9.8
Mash volume with grains 14
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 22.2 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.5 L) 25
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 19 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 19
Total: 32.4  
Equipment Profile Used: System Default
"Blue berry Oatmeal Stout" Imperial Stout beer recipe by Ted kr.. All Grain, ABV 9.55%, IBU 45.48, SRM 36.12, Fermentables: (Maris Otter Pale Ale Malt, Pale Crystal Malt, Roasted Barley, Brewers Oat Flakes, Dark Chocolate, Brown Sugar, Blueberry) Hops: (Fuggles, East Kent Goldings) Other: (Gypsum (Calcium Sulfate))
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  • Public: Yup, Shared
  • Last Updated: 2021-08-26 00:56 UTC