Hazy for Kevin - Beer Recipe - Brewer's Friend

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Hazy for Kevin

244 calories 22.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 99%
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)
Created: Monday August 23rd 2021
1.074
1.015
7.7%
70.6
7.2
5.2
38.44
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale Ale10 lb Pale Ale $ 1.20 / lb
$ 12.00 		37 3.5 62.5%
3 lb American - White Wheat3 lb White Wheat $ 2.09 / lb
$ 6.27 		40 2.8 18.8%
1.75 lb Flaked Oats1.75 lb Flaked Oats $ 0.10 / lb
$ 0.18 		33 2.2 10.9%
1 lb Bestmalz - BEST Chit Malt1 lb BEST Chit Malt $ 1.90 / lb
$ 1.90 		23 1.4 6.3%
4 oz Honey Malt4 oz Honey Malt $ 2.99 / lb
$ 0.75 		37 25 1.6%
16 lbs / $ 21.09
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Apollo (20 AA)1 oz Apollo (20 AA) Hops $ 0.05 / oz
$ 0.05 		Pellet 15 Boil 60 min 43.59 8.3%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 11 Boil 15 min 7.93 4.2%
0.50 oz Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 12.7 Boil 15 min 9.16 4.2%
0.50 oz BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.50 / oz
$ 1.25 		Pellet 14.1 Boil 5 min 4.08 4.2%
1.50 oz Centennial (10 AA)1.5 oz Centennial (10 AA) Hops $ 1.30 / oz
$ 1.95 		Pellet 10 Hop Stand at 160 °F 20 min 2.04 12.5%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops $ 1.30 / oz
$ 0.65 		Pellet 11 Hop Stand at 160 °F 20 min 0.75 4.2%
1.50 oz Columbus (15 AA)1.5 oz Columbus (15 AA) Hops $ 1.30 / oz
$ 1.95 		Pellet 15 Hop Stand at 160 °F 20 min 3.06 12.5%
2 oz BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops $ 2.50 / oz
$ 5.00 		Pellet 14.1 Dry Hop 0 days 16.7%
2 oz Citra (11 AA)2 oz Citra (11 AA) Hops $ 1.30 / oz
$ 2.60 		Pellet 11 Dry Hop 0 days 16.7%
2 oz Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops $ 1.30 / oz
$ 2.60 		Pellet 12.7 Dry Hop 0 days 16.7%
12 oz / $ 17.35
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
5 ml Lactic acid Water Agt Mash 1 hr.
10 g BSG - Fermax Yeast Nutrient Other Boil 5 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 187 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Hoppy NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
105 10 30 186 93 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 164 °F 152 °F 60 min
3 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.25 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5 20  
Mash volume with grains 6.28 25.1  
Grain absorption losses -2 -8  
Remaining sparge water volume (equipment estimates 4.48 g | 17.9 qt) 3.75 15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.23 g | 28.9 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.63 g | 22.5 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.13 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.87 g | 23.5 qt) 5.5 22  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

Hazy IPA for Kevin to mess around with.

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  • Last Updated: 2021-08-23 18:14 UTC