ghost nebula - Beer Recipe - Brewer's Friend

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ghost nebula

239 calories 23.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Saturday August 21st 2021
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1.072
1.017
7.2%
52.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.90 lb US - Pale 2-Row9.9 lb Pale 2-Row 37 1.8 76.7%
0.80 lb Munich0.8 lb Munich 37 6 6.2%
1.40 lb American - Caramel / Crystal 20L1.4 lb Caramel / Crystal 20L 35 20 10.9%
0.80 lb American - White Wheat0.8 lb White Wheat 40 2.8 6.2%
12.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 12.8 Hop Stand 5 min 25%
1 oz Falconer's Flight1 oz Falconer's Flight Hops Pellet 10.2 Boil 45 min 32.38 25%
1 oz Kohatu1 oz Kohatu Hops Pellet 7.3 Boil 15 min 12.52 25%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 10 Whirlpool 0 min 7.49 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 5.64 22.6  
Mash volume with grains 6.68 26.7  
Grain absorption losses -1.61 -6.5  
Remaining sparge water volume (equipment estimates 2.87 g | 11.5 qt) 2.72 10.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.08 g | 20.3 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.43 g | 21.7 qt) 5 20  
Total: 8.36 33.5
Equipment Profile Used: System Default
"ghost nebula" No Profile Selected beer recipe by Anonymous. All Grain, ABV 7.18%, IBU 52.39, SRM 7.52, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 20L, White Wheat) Hops: (Citra, Falconer's Flight, Kohatu, Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 20:29 UTC