Red Hop! - Beer Recipe - Brewer's Friend

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Red Hop!

188 calories 19.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 61% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday August 21st 2021
1.057
1.014
5.6%
113.6
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb US - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.2%
1.25 lb Weyermann - Munich Type I1.25 lb Munich Type I 38 6 8.9%
1 lb Belgian - CaraVienne1 lb CaraVienne 34 20 7.1%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 7.1%
0.75 lb American - Caramel / Crystal 80L0.75 lb Caramel / Crystal 80L 33 80 5.3%
0.05 lb American - Blackprinz0.05 lb Blackprinz 36 500 0.4%
14.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 49.09 7.7%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Whirlpool 15 min 19.07 30.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 15 min 45.47 30.8%
4 oz Cascade4 oz Cascade Hops Leaf/Whole 7 Boil 0 min 30.8%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.49 g | 38 qt) 9.51 38  
Mash volume with grains (equipment estimates 10.62 g | 42.5 qt) 10.63 42.5  
Grain absorption losses -1.76 -7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil Volume (equipment estimates 5.65 g | 22.6 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.85 g | 23.4 qt) 5.5 22  
Total: 9.51 38
Equipment Profile Used: System Default
"Red Hop!" Specialty IPA: Red IPA beer recipe by BobKranz. BIAB, ABV 5.59%, IBU 113.63, SRM 16.11, Fermentables: (Pale 2-Row, Munich Type I, CaraVienne, CaraMunich II, Caramel / Crystal 80L, Blackprinz) Hops: (Magnum, Cascade) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2021-10-11 02:50 UTC