Granola Stout - Beer Recipe - Brewer's Friend

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Granola Stout

200 calories 20.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 115 min
Batch Size: 5100 liters (ending kettle volume)
Pre Boil Size: 5800 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)
Created: Thursday August 19th 2021
1.065
1.016
6.4%
50.8
36.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg US - Pale 2-Row400 kg Pale 2-Row 37 1.8 28.7%
565 kg United Kingdom - Maris Otter Pale565 kg Maris Otter Pale 38 3.75 40.6%
226 kg Flaked Oats226 kg Flaked Oats 33 2.2 16.2%
45 kg American - Caramel / Crystal 80L45 kg Caramel / Crystal 80L 33 80 3.2%
45 kg Briess - Blonde RoastOat Malt45 kg Blonde RoastOat Malt 34.5 6 3.2%
90 kg Briess - Midnight Wheat Malt90 kg Midnight Wheat Malt 25 550 6.5%
22 kg American - Roasted Barley22 kg Roasted Barley 33 300 1.6%
1,393 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 kg Columbus5 kg Columbus Hops Leaf/Whole 15 Boil 115 min 34.6 50%
5 kg Nugget5 kg Nugget Hops Pellet 14 Boil 15 min 16.19 50%
10 kg / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 28388 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4000 L Strike 45 °C 75 °C 80 min
Starting Grain Temp: 75 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 5160.93 L. Suggest reducing initial water volume to 45.4 L and adding 5115.53 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 6003.83 L 5084.5
Strike water volume at mash thickness of 3.7 L/kg 5084.5
Mash volume with grains 6003.8
Grain absorption losses -1393
Remaining sparge water volume 2109.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 5160.9 L) 5800
Boil off losses -10.9
Hops absorption losses (first wort, boil, aroma) -50
Post boil volume (equipment estimates 5739.1 L) 5100
Estimated amount in fermentor 5100
Total: 7193.9  
Equipment Profile Used: System Default
"Granola Stout" Oatmeal Stout beer recipe by Anonymous. All Grain, ABV 6.41%, IBU 50.79, SRM 35.99, Fermentables: (Pale 2-Row, Maris Otter Pale, Flaked Oats, Caramel / Crystal 80L, Blonde RoastOat Malt, Midnight Wheat Malt, Roasted Barley) Hops: (Columbus, Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-19 17:11 UTC