WH small - Beer Recipe - Brewer's Friend

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WH small

157 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: sillysir.com
Hop Utilization: 97%
Calories: 157 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Thursday August 19th 2021
1.048
1.010
4.9%
13.3
10.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb German - Wheat Malt5.25 lb Wheat Malt 37 2 60%
1 lb German - Pilsner1 lb Pilsner 38 1.6 11.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.7%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 5.7%
1 lb Belgian - Pale Ale1 lb Pale Ale 38 3.4 11.4%
8 oz Rice Hulls8 oz Rice Hulls 0 0 5.7%
8.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz fuggles1 oz fuggles Hops Pellet 4.3 Boil 30 min 10.69 33.3%
1 oz Styrian-Golding1 oz Styrian-Golding Hops Pellet 2.7 Boil 10 min 2.63 33.3%
1 oz Artisan - Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.3 Dry Hop 1 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil --
0.25 tsp Wyeast - Beer Nutrient Fining Boil --
2 tbsp Gelatin Fining Kegging 1 days
1 oz elder berries Spice Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Chicago Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.87 gal Strike 158 °F 152 °F 60 min
2.04 gal Sparge -- 170 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.09 12.4  
Mash volume with grains 3.75 15  
Grain absorption losses -1.03 -4.1  
Remaining sparge water volume 5.69 22.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.04 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.96 g | 23.8 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 8.78 35.1
Equipment Profile Used: System Default
"WH small" Weissbier beer recipe by sillysir.com. All Grain, ABV 4.91%, IBU 13.32, SRM 10.02, Fermentables: (Wheat Malt, Pilsner, CaraMunich, Cane Sugar, Pale Ale, Rice Hulls) Hops: (fuggles, Styrian-Golding, Styrian Goldings) Other: (Whirlfloc, Beer Nutrient, Gelatin, elder berries)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-21 18:18 UTC