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15 gallon Saison Split

180 calories 16 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 14 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created Saturday August 14th 2021
1.055
1.010
5.9%
30.3
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
24 lb American - Pilsner24 lb Pilsner 37 1.8 81.4%
1.50 lb American - Vienna1.5 lb Vienna 35 4 5.1%
1.50 lb American - Wheat1.5 lb Wheat 38 1.8 5.1%
1 lb German - Acidulated Malt1 lb Acidulated Malt 27 3.4 3.4%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 3.4%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 1.7%
29.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 13.38 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 30 min 10.28 33.3%
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 15 min 6.64 33.3%
6 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11.06 gal Strike 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Saison I Yeast WLP565
Amount:
3 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 252 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.73 gal (62.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.73 gal (14.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.42 gal (53.69 qt). Suggest reducing initial water volume to 9.64 gal (38.56 qt) and adding 1.42 gal (5.69 qt) sparge/top-off. 11.06 44.3  
Strike water volume at mash thickness of 1.5 qt/lb 11.06 44.3  
Grain absorption losses -3.69 -14.8  
Remaining sparge water volume 7.88 31.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 15.73 g | 62.9 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil volume (equipment estimates 13.28 g | 53.1 qt) 14 56  
Estimated amount in fermentor 14 56  
Total: 17.09 68.4
Equipment Profile Used: System Default
"15 gallon Saison Split" Belgian Blond Ale beer recipe. All Grain, ABV 5.9%, IBU 30.29, SRM 5.76, Fermentables: (Pilsner, Vienna, Wheat, Acidulated Malt, Aromatic Malt, CaraMunich) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Last Updated: 2021-08-14 21:35 UTC