Fjord & Fjell Hesjeøl - Beer Recipe - Brewer's Friend

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Fjord & Fjell Hesjeøl

187 calories 19.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Other Smoked Beer
Boil Time: 0 min
Batch Size: 85 liters (fermentor volume)
Pre Boil Size: 85 liters
Pre Boil Gravity: 14.9 °P (recipe based estimate)
Post Boil Gravity: 14.9 °P (recipe based estimate)
Efficiency: 65% (brew house)
Source: Haandbryggeriet
Hop Utilization: 94%
Calories: 187 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Monday August 9th 2021
14.9 °P
4.0 °P
5.9%
18.2
10.4
5.3
92.64
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13.55 kg Weyermann - BIOLAND Pilsner Malt (Organic)13.55 kg BIOLAND Pilsner Malt (Organic) CHF 1.60 / kg
CHF 21.68 		29 2.8 46.2%
4.50 kg Weyermann - Beech Smoked Barley4.5 kg Beech Smoked Barley CHF 1.60 / kg
CHF 7.20 		35 2.7 15.3%
4.50 kg Munich Light4.5 kg Munich Light CHF 2.00 / kg
CHF 9.00 		37 6 15.3%
3 kg German - Rye3 kg Rye CHF 2.00 / kg
CHF 6.00 		38 3.5 10.2%
1.40 kg German - Acidulated Malt1.4 kg German - Acidulated Malt CHF 1.60 / kg
CHF 2.24 		27 3.4 4.8%
1.20 kg Bestmalz - BEST Caramel Aromatic1.2 kg BEST Caramel Aromatic CHF 1.20 / kg
CHF 1.44 		34.5 19 4.1%
1.20 kg German - CaraHell1.2 kg German - CaraHell 34 11 4.1%
29.35 kg / CHF 47.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
85 g East Kent Goldings85 g East Kent Goldings Hops CHF 0.10 / g
CHF 8.50 		Leaf/Whole 4.8 Whirlpool at 80 °C 30 min 1.58 17.9%
50 g Fuggles (Pellet) 50 g Fuggles (Pellet) Hops CHF 0.04 / g
CHF 2.00 		Pellet 5.3 Whirlpool at 80 °C 30 min 1.03 10.5%
55 g Yakima Valley Hops - LUPOMAX Cashmere55 g LUPOMAX Cashmere Hops CHF 0.15 / g
CHF 8.25 		Pellet 13.5 Whirlpool at 80 °C 30 min 2.88 11.6%
135 g Yakima Valley Hops - LUPOMAX Mosaic135 g LUPOMAX Mosaic Hops CHF 0.15 / g
CHF 20.25 		Pellet 17.5 Whirlpool at 80 °C 30 min 9.17 28.4%
50 g Palisade50 g Palisade Hops Pellet 6.2 Whirlpool at 80 °C 30 min 1.2 10.5%
100 g Lubelski100 g Lubelski Hops CHF 0.06 / g
CHF 6.08 		Pellet 6 Whirlpool at 80 °C 30 min 2.33 21.1%
475 g / CHF 45.08
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 55 min.
13 g Gypsum Water Agt Mash 55 min.
6 g Table Salt Water Agt Mash 55 min.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
Yes
Fermentation Temp:
25 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 950 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.73 bar       Temp: 25 °C       CO2 Level: 4 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
61.66 L Mash In Strike 72 °C 62 °C 35 min
Temperature -- 70 °C 20 min
35 L Sparge Fly Sparge -- 76 °C 30 min
Pasteurisation Temperature -- 80 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 12 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 87.38 L. Suggest reducing initial water volume to 45.4 L and adding 41.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 81.01 L. Suggest reducing strike water volume to 26.03 L and adding 35.61 L sparge/top-off. 61.6
Strike water volume at mash thickness of 2.1 L/kg 61.6
Mash volume with grains 81
Grain absorption losses -29.4
Remaining sparge water volume (equipment estimates 56 L) 53.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 87.4 L) 85
Boil off losses  
Post boil Volume 87.4
Hops absorption losses (whirlpool, hop stand) -2.4
Going into fermentor 85
Total: 115.3  
Equipment Profile Used: System Default
 
Notes

Stater: 1.5l stirplate / 3 days

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  • Public: Yup, Shared
  • Last Updated: 2022-02-21 17:04 UTC
  • Snapshot Created: 2021-08-09 17:24 UTC
  • Link To Parent Recipe