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Raspberry Shawty Wheat

263 calories 24 g 500 ml
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Beer Stats
Method: BIAB
Style: Fruit Beer
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Liam Wynn
Hop Utilization: 96%
Calories: 263 calories (Per 500ml)
Carbs: 24 g (Per 500ml)
Created: Sunday August 8th 2021
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Fermentables
Amount Fermentable Cost PPG °L Bill %
48 oz Viking - Wheat Malt48 oz Wheat Malt 38 2.5 23.1%
7 lb Rahr - Standard 2-Row7 lb Standard 2-Row $ 1.36 / lb
$ 9.55 		36.8 1.8 53.8%
1 lb United Kingdom - Golden Promise1 lb Golden Promise 37 3 7.7%
26 oz Mecca Grade - Shaniko (White Winter Wheat)26 oz Shaniko (White Winter Wheat) 39 3.1 12.5%
6 oz Corn Sugar - Dextrose6 oz Corn Sugar - Dextrose 42 0.5 2.9%
208 oz / $ 9.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 g Comet16 g Comet Hops Pellet 8.1 Boil 30 min 11.88 100%
16 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
0.50 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Smooth, Malty, Juicy, Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 150 70 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion 158 °F 156 °F 35 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.07 g | 32.3 qt) 9.3 37.2  
Mash volume with grains (equipment estimates 9.08 g | 36.3 qt) 10.31 41.2  
Grain absorption losses -1.58 -6.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.27 g | 25.1 qt) 7.5 30  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.3 25.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.3 g | 25.2 qt) 5.5 22  
Total: 9.3 37.2
Equipment Profile Used: System Default
"Raspberry Shawty Wheat" Fruit Beer recipe by Liam Wynn. BIAB, ABV 6.16%, IBU 11.88, SRM 4.59, Fermentables: ( Wheat Malt, Standard 2-Row, Golden Promise, Shaniko (White Winter Wheat), Corn Sugar - Dextrose) Hops: (Comet) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-08-08 18:29 UTC