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Peated Wee Heavy

291 calories 31.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Scottish Heavy
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 5.33 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 291 calories (Per 12oz)
Carbs: 31.5 g (Per 12oz)
Created: Sunday August 8th 2021
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Scotch Wee Heavy

by Mike J

OG: 1.098 FG: 1.025 ABV: 9.5% IBU: 29

1.087
1.024
8.3%
29.8
17.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Golden Promise16 lb Finest Pale Ale Golden Promise 37 2.4 89.5%
12 oz Simpsons - Crystal Medium12 oz Crystal Medium 33 65.01 4.2%
6 oz Briess - Victory Malt6 oz Victory Malt 34.5 28 2.1%
2 oz Crisp Malting - Roasted Barley2 oz Roasted Barley 31.28 520 0.7%
6 oz Peated Malt6 oz Peated Malt 38 2.5 2.1%
4 oz Simpsons - US - Simpsons - crystal double roast4 oz US - Simpsons - crystal double roast 33 120 1.4%
286 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz East Kent Goldings1.75 oz East Kent Goldings Hops Pellet 5 Boil 60 min 26.88 87.5%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops Pellet 5 Boil 30 min 2.95 12.5%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
7 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
2 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.7 gal Strike 163 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.7 26.8  
Mash volume with grains 8.13 32.5  
Grain absorption losses -2.23 -8.9  
Remaining sparge water volume 2.61 10.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.83 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.33 21.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.33 g | 21.3 qt) 5.25 21  
Total: 9.31 37.3
Equipment Profile Used: System Default
 
Notes

Ferment at 64F for a month, allow to condition for 3 months

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  • Last Updated: 2022-11-21 23:49 UTC