Baltic Porter - Beer Recipe - Brewer's Friend

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Baltic Porter

290 calories 29.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.24 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Josh
Hop Utilization: 92%
Calories: 290 calories (Per 12oz)
Carbs: 29.2 g (Per 12oz)
Created: Saturday August 7th 2021
1.087
1.021
8.6%
0.0
26.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Bestmalz - BEST Heidelberg10 lb BEST Heidelberg 38 1.3 47.6%
8 lb Bestmalz - BEST Munich8 lb BEST Munich 37 6.3 38.1%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4.8%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2.4%
1 lb Bestmalz - BEST Caramel Munich III1 lb BEST Caramel Munich III 34.5 63 4.8%
8 oz Weyermann - Carafa Special Type II8 oz Carafa Special Type II 29.9 425 2.4%
21 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
6.75 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
89 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 155 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.62 g | 38.5 qt) 8.88 35.5  
Mash volume with grains (equipment estimates 11.3 g | 45.2 qt) 10.56 42.2  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5.24 21  
Top off amount 0.01 0  
Volume into fermentor 5.25 21  
Total: 8.88 35.5
Equipment Profile Used: System Default
"Baltic Porter" Baltic Porter beer recipe by Josh. BIAB, ABV 8.64%, IBU 0, SRM 26.11, Fermentables: (BEST Heidelberg, BEST Munich, Rice Hulls, Acidulated Malt, BEST Caramel Munich III, Carafa Special Type II) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-09-07 00:26 UTC