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Brunette

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 160 gallons (fermentor volume)
Pre Boil Size: 175 gallons
Post Boil Size: 160 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Tuesday August 3rd 2021
1.053
1.013
5.2%
20.9
27.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Canadian - Pale 2-Row275 lb Pale 2-Row 36 1.75 81.6%
12 lb United Kingdom - Chocolate12 lb Chocolate 34 425 3.6%
10 lb Honey Malt10 lb Honey Malt 37 25 3%
5 lb American - Victory5 lb Victory 34 28 1.5%
10 lb Weyermann - Carafa II10 lb Carafa II 31.5 415 3%
15 lb United Kingdom - Crystal 60L15 lb Crystal 60L 34 60 4.5%
10 lb Aromatic Malt10 lb Aromatic Malt 35 20 3%
337 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Magnum9 oz Magnum Hops Pellet 15 Boil 15 min 8.09 27.3%
24 oz Willamette24 oz Willamette Hops Pellet 4.5 Boil 55 min 12.76 72.7%
33 oz / $ 0.00
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 162.74 gal (650.95 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 150.74 gal (602.95 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 174.4 gal (697.59 qt) 147.44 589.8  
Strike water volume at mash thickness of 1.75 qt/lb 147.44 589.8  
Mash volume with grains 174.4 697.6  
Grain absorption losses -42.13 -168.5  
Remaining sparge water volume (equipment estimates 57.68 g | 230.7 qt) 69.94 279.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 162.74 g | 651 qt) 175 700  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.24 -5  
Post boil Volume 160 640  
Going into fermentor 160 640  
Total: 217.38 869.5
Equipment Profile Used: System Default
"Brunette" American Brown Ale beer recipe by Anonymous. All Grain, ABV 5.18%, IBU 20.86, SRM 27.54, Fermentables: (Pale 2-Row, Chocolate, Honey Malt, Victory, Carafa II, Crystal 60L, Aromatic Malt) Hops: (Magnum, Willamette)
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  • Last Updated: 2021-08-03 00:37 UTC