Kolsch - Beer Recipe - Brewer's Friend

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Kolsch

161 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Friday July 30th 2021
1.049
1.012
4.9%
19.5
4.3
5.3
4.58
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 78.3%
1 lb Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt $ 2.39 / lb
$ 2.39 		30 6 8.7%
6.40 oz American - Red Wheat6.4 oz American - Red Wheat $ 1.99 / lb
$ 0.80 		38 2.5 3.5%
1.60 oz American - White Wheat1.6 oz American - White Wheat $ 1.99 / lb
$ 0.20 		40 2.8 0.9%
8 oz German - Vienna8 oz Vienna 37 4 4.3%
8 oz German - Acidulated Malt8 oz German - Acidulated Malt $ 2.39 / lb
$ 1.20 		27 3.4 4.3%
184 oz / $ 4.58
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 90 min 13.61 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 5.89 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 15 min.
5 tsp Yeast Nutrient Other Mash 15 min.
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 5.7 g | 22.8 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.33 g | 33.3 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 8.69 34.8
Equipment Profile Used: System Default
"Kolsch" Kölsch beer recipe by Brewer #233096. All Grain, ABV 4.86%, IBU 19.51, SRM 4.3, Fermentables: (Bohemian Pilsner, Belgian Cara 8 Pils Malt, American - Red Wheat, American - White Wheat, Vienna, German - Acidulated Malt) Hops: (Hallertau Mittelfruh, Saaz) Other: (Irish Moss, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-31 12:12 UTC