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Belgian Pale Ale

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 18.9 liters (fermentor volume)
Pre Boil Size: 33.65 liters
Post Boil Size: 28.65 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Miguel Ramirez
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Monday July 26th 2021
1.048
1.012
4.7%
33.8
8.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
255 g Belgian - Aromatic255 g Aromatic 33 38 6%
198 g Flaked Oats198 g Flaked Oats 33 2.2 4.6%
3.18 kg Belgian - Pilsner3.18 kg Pilsner 37 1.6 74.4%
340 g Belgian - CaraVienne340 g CaraVienne 34 20 8%
170 g Belgian - CaraMunich170 g CaraMunich 33 50 4%
65 g German - Carapils65 g Carapils 35 1.3 1.5%
65 g Briess - Red Wheat Raw65 g Red Wheat Raw 36.8 2 1.5%
4,273 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21 g Saaz21 g Saaz Hops Pellet 3.5 Whirlpool at 82 °C 30 min 1.32 31.8%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool at 82 °C 30 min 1.26 30.3%
11 g Saaz11 g Saaz Hops Pellet 3.5 Hop Stand at 82 °C 0 min 0.59 16.7%
14 g Magnum14 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 30.67 21.2%
66 g / $ 0.00
 
Yeast
Wyeast - Belgian Ardennes 3522
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 29 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Munich Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.69 L Starting Strike 78 °C 67 °C 60 min
7.57 L Increase Temperature (NOT ADDING WATER) Steeping 67 °C 77 °C 15 min
10 L Batch Sparge 77 °C 77 °C 10 min
11 L Batch Sparge 77 °C 77 °C 10 min
11 L Batch Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 1.8 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 7.7
Mash volume with grains 10.5
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 22.4 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.9 L) 33.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 19.2 L) 28.7
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 28.4 L) 18.9
Total: 38.8  
Equipment Profile Used: System Default
"Belgian Pale Ale" Belgian Pale Ale beer recipe by Miguel Ramirez. All Grain, ABV 4.69%, IBU 33.84, SRM 8.93, Fermentables: (Aromatic, Flaked Oats, Pilsner, CaraVienne, CaraMunich, Carapils, Red Wheat Raw) Hops: (Saaz, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-27 00:04 UTC