Imperial Stout - Beer Recipe - Brewer's Friend

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Imperial Stout

324 calories 33.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 150 min
Batch Size: 190 gallons (fermentor volume)
Pre Boil Size: 231 gallons
Post Boil Size: 200 gallons
Pre Boil Gravity: 20.2 °P (recipe based estimate)
Post Boil Gravity: 23.1 °P (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 324 calories (Per 12oz)
Carbs: 33.1 g (Per 12oz)
Created: Monday July 26th 2021
23.1 °P
6.1 °P
9.6%
51.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
440 lb Malteurop - Pale Ale Malt440 lb Pale Ale Malt 38 6 70.3%
35 lb Briess - Chocolate35 lb Chocolate 25 350 5.6%
35 lb Weyermann - Carafa Special Type III35 lb Carafa Special Type III 29.9 525 5.6%
16.50 lb American - Roasted Barley16.5 lb Roasted Barley 33 300 2.6%
21 lb Great Western - Dark Munich21 lb Dark Munich 33 20 3.4%
13.50 lb Crisp Malting - Pale Chocolate13.5 lb Pale Chocolate 32.7 220 2.2%
10 lb American - Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 1.6%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 1.6%
20 lb American - Caramel / Crystal 40L20 lb Caramel / Crystal 40L 34 40 3.2%
25 lb Rolled Oats25 lb Rolled Oats 33 2.2 4%
626 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 lb Magnum3.5 lb Magnum Hops Pellet 12 Boil 60 min 49.49 77.8%
1 lb Saaz1 lb Saaz Hops Pellet 3.5 Boil 10 min 1.5 22.2%
4.50 lbs / $ 0.00
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 196.45 gal (785.8 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 184.45 gal (737.8 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 284.83 gal (1139.32 qt) 234.75 939  
Strike water volume at mash thickness of 1.5 qt/lb 234.75 939  
Mash volume with grains 284.83 1139.3  
Grain absorption losses -78.25 -313  
Remaining sparge water volume (equipment estimates 40.2 g | 160.8 qt) 74.75 299  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 196.45 g | 785.8 qt) 231 924  
Boil off losses -3.75 -15  
Hops absorption losses (first wort, boil, aroma) -2.7 -10.8  
Post boil Volume (equipment estimates 190 g | 760 qt) 200 800  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 200 g | 800 qt) 190 760  
Total: 309.5 1238
Equipment Profile Used: System Default
"Imperial Stout" Imperial Stout beer recipe by Beerzilla91. All Grain, ABV 9.56%, IBU 50.99, SRM 50, Fermentables: (Pale Ale Malt, Chocolate, Carafa Special Type III, Roasted Barley, Dark Munich, Pale Chocolate, Caramel / Crystal 60L, Caramel / Crystal 120L, Caramel / Crystal 40L, Rolled Oats) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-26 18:52 UTC