Crawlersout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crawlersout

158 calories 16.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday July 24th 2021
1.048
1.012
4.8%
58.9
4.0
5.3
27.32
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Weyermann - Floor-Malted Bohemian Pilsner4.65 lb Floor-Malted Bohemian Pilsner $ 1.49 / lb
$ 6.93 		38 1.8 51.2%
2 oz American - Carapils (Dextrine Malt)2 oz Carapils (Dextrine Malt) 33 1.8 1.4%
1.96 lb Flaked Wheat1.96 lb Flaked Wheat $ 2.00 / lb
$ 3.92 		34 2 21.6%
2 lb United Kingdom - Maris Otter Pale2 lb Maris Otter Pale $ 1.36 / lb
$ 2.72 		38 3.75 22%
0.35 lb American - Caramel / Crystal 10L0.35 lb American - Caramel / Crystal 10L $ 2.50 / lb
$ 0.88 		35 10 3.9%
9.08 lbs / $ 14.44
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz CTZ (17.5 AA) / 4.42 Ounces0.25 oz CTZ (17.5 AA) / 4.42 Ounces Hops $ 1.00 / oz
$ 0.25 		Pellet 17.5 Boil 60 min 15.9 2.2%
3 oz Citra3 oz Citra Hops $ 1.38 / oz
$ 4.13 		Pellet 12.8 Whirlpool 0 min 26.15 26.7%
2 oz Yakima Valley Hops - Idaho 72 oz Idaho 7 Hops $ 1.25 / oz
$ 2.50 		Pellet 12.4 Whirlpool 0 min 16.89 17.8%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop (High Krausen) 8 days 17.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Dry Hop (High Krausen) 8 days 8.9%
2 oz Citra2 oz Citra Hops Pellet 12.8 Dry Hop 3 days 17.8%
1 oz Yakima Valley Hops - Idaho 71 oz Idaho 7 Hops Pellet 12.4 Dry Hop 3 days 8.9%
11.25 oz / $ 6.87
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
2 g Citric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
$ 6.00 / each
$ 6.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 6.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
NEIPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 2 12 160 120 23
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.28 gal Infusion -- 157 °F --
1 gal Sparge -- 168 °F --
Starting Mash Thickness: 2 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 4.54 18.2  
Mash volume with grains 5.27 21.1  
Grain absorption losses -1.14 -4.5  
Remaining sparge water volume (equipment estimates 4.04 g | 16.2 qt) 3.14 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.2 g | 28.8 qt) 6.3 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 5.69 g | 22.8 qt) 5.8 23.2  
Hops absorption losses (whirlpool, hop stand) -0.19 -0.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.61 g | 22.5 qt) 5.5 22  
Total: 7.69 30.7
Equipment Profile Used: System Default
"Crawlersout" American Pale Ale beer recipe by Barter & Trade. All Grain, ABV 4.81%, IBU 58.93, SRM 4.04, Fermentables: ( Floor-Malted Bohemian Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Maris Otter Pale, American - Caramel / Crystal 10L) Hops: (CTZ (17.5 AA) / 4.42 Ounces, Citra, Idaho 7) Other: (Calcium Chloride (dihydrate), Gypsum, Citric acid)
Last Updated and Sharing
 
357
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-24 03:21 UTC