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Corny Day

146 calories 12.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.01 gallons
Post Boil Size: 6.26 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 146 calories (Per 12oz)
Carbs: 12.1 g (Per 12oz)
Created Wednesday July 21st 2021
1.045
1.007
5.0%
17.1
2.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Briess - Pilsen Malt 2-Row7 lb Pilsen Malt 2-Row 37 1.2 73.7%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 21.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 5.3%
9.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Zappa20 g Zappa Hops Pellet 7 Boil 60 min 17.06 100%
20 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5.73 gal Strike 115 °F 15 min
Temperature 145 °F 30 min
Temperature 150 °F 30 min
Temperature 168 °F 5 min
4.13 gal Sparge 168 °F 15 min
Starting Mash Thickness: 1.85 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Fining Boil 5 min.
15 g Fermaid O Other Boil 5 min.
1 tsp Gelatin Fining Kegging 0 min.
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
Yes
Fermentation Temp:
53 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.25 psi       Temp: 36 °F       CO2 Level: 2.7 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100.8 13 39.5 109.8 105.8 171.2
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.85 qt/lb 4.39 17.6  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.57 g | 18.3 qt) 4.05 16.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.53 g | 30.1 qt) 7.01 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.26 25  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.26 g | 25 qt) 6 24  
Total: 9.26 37
Equipment Profile Used: System Default
"Corny Day" American Lager beer recipe. All Grain, ABV 5%, IBU 17.06, SRM 2.03, Fermentables: (Pilsen Malt 2-Row, Flaked Corn, Rice Hulls) Hops: (Zappa) Other: (Whirlfloc tablet, Fermaid O, Gelatin, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-23 05:15 UTC
  • Snapshot Created: 2021-07-21 19:02 UTC
  • Link To Parent Recipe