Brewer's Friend

Print

One Eyed Wilhelms Wheat

161 calories 16.6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Willie P
Calories: 161 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Sunday July 18th 2021
1.049
1.012
4.9%
14.9
4.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb The Swaen - American - Pale 2-Row9 lb American - Pale 2-Row 37 1.8 48.6%
7 lb The Swaen - American - Red Wheat7 lb American - Red Wheat 38 2.5 37.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 5.4%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 5.4%
0.50 lb Weyermann - Acidulated0.5 lb Acidulated 27 3.4 2.7%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Tettnanger3 oz Tettnanger Hops Pellet 3.1 Boil 30 min 12.84 75%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 10 min 2.07 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Epsom Salt Water Agt Mash 1 hr.
0.50 tsp Gypsum Water Agt Mash 1 hr.
2 oz Sweet Orange Peel Flavor Boil 20 min.
1 oz Coriander Seed Spice Boil 20 min.
 
Yeast
Omega Yeast Labs - Hefeweizen Ale I OYL-021
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 177 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 5.78 23.1  
Mash volume with grains 7.26 29  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 9.43 g | 37.7 qt) 9.78 39.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume (equipment estimates 11 g | 44 qt) 12 48  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12 g | 48 qt) 11 44  
Total: 15.56 62.3
Equipment Profile Used: System Default
"One Eyed Wilhelms Wheat" Weissbier beer recipe by Willie P. All Grain, ABV 4.87%, IBU 14.91, SRM 4.62, Fermentables: (American - Pale 2-Row, American - Red Wheat, Caramel / Crystal 20L, Carapils (Dextrine Malt), Acidulated) Hops: (Tettnanger, Saaz) Other: (Epsom Salt, Gypsum, Sweet Orange Peel, Coriander Seed)
Last Updated and Sharing
 
623
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-18 20:37 UTC
  • Snapshot Created: 2021-07-18 15:08 UTC
  • Link To Parent Recipe