Brew Dogs Secret Citrus IPA - Beer Recipe - Brewer's Friend

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Brew Dogs Secret Citrus IPA

279 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.95 gallons
Pre Boil Gravity: 17.4 °P (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dana Cordes w/ Martin Dickie
Calories: 279 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Friday March 21st 2014
20.3 °P
4.4 °P
8.8%
37.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 56.3%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 25%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 6.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.1%
3 lb Honey3 lb Honey 42 2 9.4%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g Chinook57 g Chinook Hops Pellet 13 Boil 60 min 37.16 11.8%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Boil 0 min 17.6%
85 g Cascade85 g Cascade Hops Pellet 5.75 Boil 0 min 17.6%
85 g Citra85 g Citra Hops Pellet 11 Boil 0 min 17.6%
85 g Amarillo85 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 17.6%
85 g Citra85 g Citra Hops Pellet 11 Dry Hop 4 days 17.6%
482 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Fresh Orange Zest Flavor Boil --
6 each Fresh Orange Pulp/Juice Flavor Boil --
4 oz Fresh Orange Zest Flavor Secondary 4 min.
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
65 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1058 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Thousand Oaks, CA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 14 59 73 15 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.91 gal (51.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.91 gal (3.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1 qt/lb 7.25 29  
Mash volume with grains 9.57 38.3  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume (equipment estimates 9.3 g | 37.2 qt) 9.34 37.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 12.91 g | 51.7 qt) 12.95 51.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.59 66.4
Equipment Profile Used: System Default
 
Notes

5L starter with two vials of San Diego Super Yeast.
California Orange Honey used, pasturized, and added after 24-48h.
Orange zest and pulp (no pith) added to mash.
Dry hops and late zest addition added on day 9, or after primary is complete.

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  • Last Updated: 2014-03-22 21:19 UTC