DB IPA (Double) - Beer Recipe - Brewer's Friend

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DB IPA (Double)

259 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12.5 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 84% (ending kettle)
Source: Dave Black
Calories: 259 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Wednesday June 13th 2012
1.079
1.012
8.8%
87.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 83.9%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 4.8%
2 lb Cane Sugar2 lb Cane Sugar 46 0 6.5%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Leaf/Whole 12 First Wort 0 min 17.09 15.4%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 60 min 21.34 11.5%
1.50 oz Simcoe1.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.64 11.5%
1 oz Centennial1 oz Centennial Hops Pellet 7 Boil 30 min 6.96 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 8.62 7.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 5.96 7.7%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 2.84 7.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 15.4%
2 oz Citra2 oz Citra Hops Pellet 12.7 Dry Hop 0 days 15.4%
13 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Fermaid Other Boil 10 min.
2 oz Irish Moss Fining Boil 15 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1130 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Monterey County
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
42 13 23 34 50 144
50 Tap /50 RO (charcoal filtered tap water)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38 qt Target sparge water temp 170-172 Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 15.09 gal (60.35 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 3.09 gal (12.35 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 15.01 gal (60.03 qt). Suggest reducing initial water volume to 9.68 gal (38.72 qt) and adding 3.01 gal (12.03 qt) sparge/top-off. 12.69 50.8  
Strike water volume at mash thickness of 1.75 qt/lb 12.69 50.8  
Mash volume with grains 15.01 60  
Grain absorption losses -3.63 -14.5  
Remaining sparge water volume 5.54 22.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 15.09 g | 60.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.34 -1.4  
Post boil volume (equipment estimates 11.91 g | 47.7 qt) 12.5 50  
Estimated amount in fermentor 12.5 50  
Total: 18.23 72.9
Equipment Profile Used: System Default
 
Notes

Pitch @ 62. Ferment @ 64-65. Do not let temp go above 68 deg.

Big starter and plenty of O2!

Approximately 14 day fermentation cycle.







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  • Last Updated: 2013-08-02 03:09 UTC