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Steingarten 6/07/2021

773 calories 69.3 g 1000 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 2370 liters (fermentor volume)
Pre Boil Size: 2490 liters
Post Boil Size: 2370 liters
Pre Boil Gravity: 19.1 °P (recipe based estimate)
Post Boil Gravity: 20.0 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Thicket brewerhood
Hop Utilization: 98%
Calories: 773 calories (Per 1000ml)
Carbs: 69.3 g (Per 1000ml)
Created: Saturday July 10th 2021
20.0 °P
4.0 °P
8.8%
7.0
4.7
5.9
174,265.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
400 kg Crisp Malting - Europils Malt400 kg Europils Malt руб 84.96 / kg
руб 33,984.00 		37.5 1.87 49.1%
200 kg Crisp Malting - Extra Pale Ale Malt200 kg Extra Pale Ale Malt руб 84.16 / kg
руб 16,832.00 		38 1.7 24.5%
150 kg Flaked Oats150 kg Flaked Oats руб 59.00 / kg
руб 8,850.00 		33 2.2 18.4%
50 kg Crisp Malting - Wheat Malt50 kg Wheat Malt руб 85.41 / kg
руб 4,270.50 		38.87 2 6.1%
15 kg Rice Hulls15 kg Rice Hulls 0 0 1.8%
815 kg / руб 63,936.50
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5,000 g Centennial5000 g Centennial Hops руб 945.93 / kg
руб 4,729.65 		Pellet 10 Whirlpool at 80 °C 30 min 6.96 20%
5,000 g Simcoe5000 g Simcoe Hops руб 3,641.00 / kg
руб 18,205.00 		Pellet 12.7 Dry Hop 5 days 20%
5,000 g Warrior5000 g Warrior Hops руб 2,601.00 / kg
руб 13,005.00 		Pellet 16 Dry Hop 5 days 20%
5,000 g Yakima Chief Hops - Amarillo Cryo5000 g Amarillo Cryo Hops руб 6,502.58 / kg
руб 32,512.90 		Lupulin Pellet 16 Dry Hop 5 days 20%
5,000 g Yakima Chief Hops - Citra5000 g Citra Hops руб 7,282.88 / kg
руб 36,414.40 		Pellet 13 Dry Hop 5 days 20%
25,000 g / руб 104,866.95
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Kilograms
Cost:
руб 10,924.00 / kg
руб 5,462.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 16611 B cells required
руб 5,462.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Thicket water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2375.7 L. Suggest reducing initial water volume to 45.4 L and adding 2330.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 3227.4 L 2689.5
Strike water volume at mash thickness of 3.3 L/kg 2689.5
Mash volume with grains (equipment estimates 3202.4 L) 3227.4
Grain absorption losses -815
Remaining sparge water volume (equipment estimates 502.1 L) 616.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2375.7 L) 2490
Boil off losses -5.7
Post boil Volume 2370
Hops absorption losses (whirlpool, hop stand) -25
Top off amount 25
Going into fermentor 2370
Total: 3305.9  
Equipment Profile Used: System Default
"Steingarten 6/07/2021" Specialty IPA: New England IPA beer recipe by Thicket brewerhood. All Grain, ABV 8.83%, IBU 6.96, SRM 4.71, Fermentables: (Europils Malt, Extra Pale Ale Malt, Flaked Oats, Wheat Malt, Rice Hulls) Hops: (Centennial, Simcoe, Warrior, Amarillo Cryo, Citra)
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  • Last Updated: 2021-07-10 18:03 UTC