Founders Porter clone - Beer Recipe - Brewer's Friend

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Founders Porter clone

201 calories 21.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 75 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 201 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created: Saturday July 10th 2021
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OG: 1.051 FG: 1.012 ABV: 5.2% IBU: 29

1.065
1.018
6.2%
33.4
41.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 kg Belgian - Pale Ale3.3 kg Pale Ale 38 3.4 71.7%
0.45 kg Belgian - Chocolate0.45 kg Chocolate 30 340 9.8%
0.35 kg Munich Dark 20L0.35 kg Munich Dark 20L 34 20 7.6%
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 5.4%
0.15 kg American - Caramel / Crystal 60L0.15 kg Caramel / Crystal 60L 34 60 3.3%
0.10 kg American - Black Malt0.1 kg Black Malt 28 500 2.2%
4.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Columbus10 g Columbus Hops Leaf/Whole 15 Boil 75 min 23.95 20%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 7.13 40%
20 g Saaz20 g Saaz Hops Pellet 3.5 Whirlpool 0 min 2.33 40%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Protafloc Other Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 113.3 g       Temp: 20 °C       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.9 L Infusion 69 °C 69 °C 60 min
Temperature 69 °C 76 °C 10 min
8.5 L Sparge 76 °C 76 °C 1 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.8
Mash volume with grains 16.8
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 14.1 L) 18.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.1 L) 21
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 15
Total: 32.5  
Equipment Profile Used: System Default
"Founders Porter clone" American Porter beer recipe by Savannen. All Grain, ABV 6.19%, IBU 33.41, SRM 41.67, Fermentables: (Pale Ale, Chocolate, Munich Dark 20L, Carapils, Caramel / Crystal 60L, Black Malt) Hops: (Columbus, Saaz) Other: (Protafloc)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 10:54 UTC