Northeast IPA - Beer Recipe - Brewer's Friend

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Northeast IPA

227 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 80 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: bullfroggy5
Calories: 227 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Thursday March 20th 2014
1.069
1.014
7.2%
65.7
9.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21 lb American - Pale 2-Row21 lb Pale 2-Row 37 1.8 81.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 3.9%
2.60 lb Flaked Oats2.6 lb Flaked Oats 33 2.2 10.1%
1.20 lb Canadian - Honey Malt1.2 lb Honey Malt 37 25 4.7%
25.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 13.72 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 10 min 19.95 10.5%
3 oz Citra3 oz Citra Hops Pellet 11 Boil 5 min 11.31 15.8%
3 oz Warrior3 oz Warrior Hops Pellet 16 Boil 5 min 16.46 15.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 5 min 4.29 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 10.5%
2 oz Warrior2 oz Warrior Hops Pellet 16 Dry Hop 7 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 7 days 5.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 10.5%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 5.3%
19 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp irish moss Fining Boil 5 min.
1.50 oz gelatin Fining Secondary --
2 tsp Yeast Nutrient Water Agt Boil 1 hr.
2 g Acid Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash --
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 350 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: table sugar       Amount: 6.1 oz       CO2 Level: 2.0 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Strike at 160*F -- -- 150 °F 60 min
6 gal Add at 158*F -- -- 152 °F 45 min
4 gal Add at 180*F Sparge -- 180 °F 5 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.41 gal (53.65 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.41 gal (5.65 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.25 qt/lb 8.06 32.3  
Mash volume with grains 10.13 40.5  
Grain absorption losses -3.23 -12.9  
Remaining sparge water volume (equipment estimates 8.83 g | 35.3 qt) 10.41 41.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.41 g | 53.7 qt) 15 60  
Boil off losses -2 -8  
Hops absorption losses (first wort, boil, aroma) -0.41 -1.7  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 18.48 73.9
Equipment Profile Used: System Default
 
Notes

Northeast IPA adapted

Bottled 5/31/18. First brew fsg 1.009. OG came out as expected. Must have more attenuation than expected. Will update.

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  • Last Updated: 2018-05-31 18:18 UTC