El Peter's Brown - Beer Recipe - Brewer's Friend

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El Peter's Brown

206 calories 21.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Birrus
Calories: 206 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Thursday July 8th 2021
1.062
1.016
6.1%
33.4
17.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Pale Ale5 lb Maris Otter Pale Ale 37.5 2.5 40.4%
5.50 lb Briess - Pale Ale Malt 2-Row5.5 lb Pale Ale Malt 2-Row 36.8 3.5 44.4%
1 lb Bestmalz - BEST Munich1 lb BEST Munich 37 6.3 8.1%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 2.5%
5 oz American - Caramel / Crystal 120L5 oz Caramel / Crystal 120L 33 120 2.5%
4 oz United Kingdom - Chocolate4 oz Chocolate 34 425 2%
12.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 60 min 21.66 21.3%
0.69 oz Cascade0.69 oz Cascade Hops Pellet 6.3 Boil 15 min 7.42 14.7%
1 oz Cascade1 oz Cascade Hops Pellet 6.3 Boil 5 min 4.32 21.3%
2 oz Cascade2 oz Cascade Hops Pellet 6.3 Dry Hop at 65 °F 0 days 42.6%
4.69 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.9 g | 35.6 qt) 9.8 39.2  
Mash volume with grains (equipment estimates 9.89 g | 39.6 qt) 10.79 43.1  
Grain absorption losses -1.55 -6.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6.5 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.5 g | 26 qt) 5.5 22  
Total: 9.8 39.2
Equipment Profile Used: System Default
"El Peter's Brown" American Brown Ale beer recipe by Birrus. BIAB, ABV 6.11%, IBU 33.39, SRM 17.21, Fermentables: (Maris Otter Pale Ale, Pale Ale Malt 2-Row, BEST Munich, Caramel / Crystal 40L, Caramel / Crystal 120L, Chocolate) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-08 18:28 UTC