Founders KBS - Beer Recipe - Brewer's Friend

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Founders KBS

359 calories 32.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.222 (recipe based estimate)
Post Boil Gravity: 1.488 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 359 calories (Per 330ml)
Carbs: 32.4 g (Per 330ml)
Created: Thursday July 8th 2021
1.116
1.023
12.3%
9.7
44.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.68 kg Flaked Oats0.68 kg Flaked Oats 33 2.2 6.9%
0.34 kg American - Roasted Barley0.34 kg Roasted Barley 33 300 3.4%
0.34 kg American - Chocolate0.34 kg Chocolate 29 350 3.4%
0.23 kg German - Carafa II0.23 kg Carafa II 32 425 2.3%
0.23 kg New Zealand - Dark Crystal Malt0.23 kg Dark Crystal Malt 35.4 96.45 2.3%
2.10 kg Briess - Dextrose2.1 kg Dextrose 45.5 1 21.2%
6 kg US - Pale 2-Row6 kg Pale 2-Row 37 1.8 60.5%
9.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Boil 60 min 9.67 100%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
42 g Cocao Nibs Flavor Boil 15 min.
56 g ground coffee Flavor Whirlpool --
70 g belgian bittersweet (dark) chocolate Flavor Boil 15 min.
56 g cold brewed coffee Flavor Secondary 180 days
7 g oak chips Flavor Secondary 180 days
250 ml Bourbon Flavor Secondary 180 days
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1.50 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 200 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 17.4 L) 17.5
Mash volume with grains (equipment estimates 17.4 L) 22.7
Grain absorption losses (steeping) -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 10.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 5
Top off amount 16
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 33.5  
Equipment Profile Used: System Default
"Founders KBS" Imperial Stout beer recipe by Chriso. Partial Mash, ABV 12.25%, IBU 9.67, SRM 44.51, Fermentables: (Flaked Oats, Roasted Barley, Chocolate, Carafa II, Dark Crystal Malt, Dextrose, Pale 2-Row) Hops: (Mosaic) Other: (Cocao Nibs, ground coffee, belgian bittersweet (dark) chocolate, cold brewed coffee, oak chips, Bourbon)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-09 09:21 UTC