Johnny Rye Ale - Beer Recipe - Brewer's Friend

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Johnny Rye Ale

180 calories 16.7 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: BIAB
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 6.51 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TAW
Hop Utilization: 79%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday July 4th 2021
1.055
1.011
5.7%
33.2
15.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Crisp Malting - Finest Maris Otter6 lb Finest Maris Otter 38 3 51.3%
4 lb Proximity - Rye Malt4 lb Rye Malt 37.7 4 34.2%
0.50 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.3%
0.50 lb Briess - Caramel Malt - 40L0.5 lb Caramel Malt - 40L 35.4 40 4.3%
0.50 lb Castle Malting - Château Special Belgium0.5 lb Château Special Belgium 34 115 4.3%
3 oz Weyermann - Chocolate Rye3 oz Chocolate Rye 29.9 240 1.6%
11.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Boil at 200 °F 30 min 22.58 50%
1 oz Sterling1 oz Sterling Hops Pellet 11.3 Boil at 200 °F 10 min 10.65 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
2.65 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 154 °F 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.29 g | 37.1 qt) 9.47 37.9  
Mash volume with grains (equipment estimates 10.22 g | 40.9 qt) 10.41 41.6  
Grain absorption losses -1.46 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 6 g | 24 qt) 6.51 26  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6.51 g | 26 qt) 6 24  
Total: 9.47 37.9
Equipment Profile Used: System Default
"Johnny Rye Ale" Alternative Grain Beer recipe by TAW. BIAB, ABV 5.7%, IBU 33.23, SRM 15.15, Fermentables: (Finest Maris Otter, Rye Malt, CaraMunich I, Caramel Malt - 40L, Château Special Belgium, Chocolate Rye) Hops: (Sterling) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Public: Nope, Not Shared
  • Last Updated: 2022-07-31 21:43 UTC