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blonde copy cat 100l

135 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 112 liters
Post Boil Size: 100 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Friday July 2nd 2021
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Blonde

by Mario Bojorquez

OG: 1.043 FG: 1.010 ABV: 4.3% IBU: 23

1.044
1.011
4.4%
22.7
5.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 kg American - Pale Ale11 kg Pale Ale 37 3.5 53.7%
5 kg American - Pilsner5 kg Pilsner 37 1.8 24.4%
4.50 kg Munich4.5 kg Munich 37 6 22%
20.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Citra40 g Citra Hops Pellet 11 Boil 60 min 12.26 21.3%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 30 min 7.71 19.1%
28 g Citra28 g Citra Hops Pellet 11 Boil 5 min 1.71 14.9%
84 g Centennial84 g Centennial Hops Pellet 10 Boil 1 min 1.01 44.7%
188 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
9 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
9 g Salt Water Agt Mash 1 hr.
12 ml Phosphoric acid Water Agt Mash 1 hr.
10 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
4 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 383 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
63 L Infusion 68 °C 67 °C 80 min
100 L Fly Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.49 L. Suggest reducing initial water volume to 45.4 L and adding 64.09 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 75.03 L. Suggest reducing strike water volume to 31.87 L and adding 29.63 L sparge/top-off. 61.5
Strike water volume at mash thickness of 3 L/kg 61.5
Mash volume with grains 75
Grain absorption losses -20.5
Remaining sparge water volume (equipment estimates 69.4 L) 71.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.5 L) 112
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 100
Going into fermentor 100
Total: 133.4  
Equipment Profile Used: System Default
"blonde copy cat 100l" Blonde Ale beer recipe by two brothers. All Grain, ABV 4.41%, IBU 22.7, SRM 5.23, Fermentables: (Pale Ale, Pilsner, Munich) Hops: (Citra, Centennial) Other: (Calcium Chloride (dihydrate), Gypsum, Salt, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2023-09-23 19:43 UTC