Episode 006 - Sir Jimmy's IPA - Beer Recipe - Brewer's Friend

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Episode 006 - Sir Jimmy's IPA

247 calories 27.2 g 12 oz
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 247 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday March 19th 2014
1.074
1.021
7.5%
48.3
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12.25 lb United Kingdom - Maris Otter Pale12.25 lb Maris Otter Pale 38 3.75 86.7%
8 oz Belgian - Biscuit8 oz Biscuit 35 23 3.5%
8 oz American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L 34 40 3.5%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.7%
8 oz United Kingdom - Wheat8 oz Wheat 37 2 3.5%
226 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.43 oz Challenger1.43 oz Challenger Hops Pellet 8 Boil 60 min 39.06 36.4%
1.50 oz Fuggles1.5 oz Fuggles Hops Pellet 5 Aroma 10 min 9.28 38.2%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 7.2 Aroma 0 min 25.4%
3.93 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
64 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 5 oz      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.66 g | 34.7 qt) 8.02 32.1  
Mash volume with grains (equipment estimates 9.79 g | 39.2 qt) 9.15 36.6  
Grain absorption losses -1.77 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.65 g | 26.6 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8.02 32.1
Equipment Profile Used: System Default
"Episode 006 - Sir Jimmy's IPA" English IPA beer recipe by futur3h4wk. BIAB, ABV 7.47%, IBU 48.34, SRM 13.46, Fermentables: (Maris Otter Pale, Biscuit, Caramel / Crystal 40L, Caramel / Crystal 120L, Wheat) Hops: (Challenger, Fuggles, East Kent Goldings) Other: (Irish Moss)
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  • Last Updated: 2014-04-09 00:35 UTC