Mumbo Mango - Beer Recipe - Brewer's Friend

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Mumbo Mango

171 calories 15.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Monday June 28th 2021
1.056
1.011
5.9%
43.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Golden Promise2.5 kg Golden Promise 37 3 53.8%
0.40 kg American - Carapils (Dextrine Malt)0.4 kg Carapils (Dextrine Malt) 33 1.8 8.6%
0.50 kg Crisp Malting - Pale Wheat Malt0.5 kg Pale Wheat Malt 38.7 2 10.8%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 5.4%
1 kg Mango1 kg Mango - (late fermenter addition) 4.95 0 21.5%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 15 Boil 60 min 13.66 4.3%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 30 min 14.7 13%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 10 min 14.86 13%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Boil 0 min 17.4%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 26.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 26.1%
115 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 68 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
home tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 24.5 L) 22.6
Mash volume with grains (equipment estimates 26.9 L) 25
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 18
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 14 L) 16
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 16 L) 14
Total: 22.6  
Equipment Profile Used: System Default
"Mumbo Mango" American IPA beer recipe by dan.pettitt. BIAB, ABV 5.91%, IBU 43.22, SRM 4.92, Fermentables: (Golden Promise, Carapils (Dextrine Malt), Pale Wheat Malt, Malted Naked Oats, Mango) Hops: (Columbus, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-28 19:25 UTC