Hoegaarden Clone - Beer Recipe - Brewer's Friend

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Hoegaarden Clone

141 calories 14.1 g 20 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brasserie Champlain Brewery
Hop Utilization: 99%
Calories: 141 calories (Per 20oz)
Carbs: 14.1 g (Per 20oz)
Created: Sunday June 27th 2021
1.043
1.010
4.4%
12.1
4.0
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Canada Malting - WHITE WHEAT MALT10 lb WHITE WHEAT MALT 38.1 3.5 55.6%
8 lb Canada Malting - SUPERIOR PILSEN MALT8 lb SUPERIOR PILSEN MALT 37.2 1.5 44.4%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.5 Boil 25 min 12.08 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Sweet Orange Peel Flavor Boil 10 min.
4 oz Bitter Orange Peel Flavor Boil 10 min.
2 oz Lemon peel Flavor Boil 10 min.
1 each Campden Tablets Water Agt Other --
2 tbsp Yeast Nutrient Other Boil 10 min.
1 each Whirlflock Water Agt Boil 10 min.
2 tsp Coriander Seed Spice Boil 10 min.
 
Yeast
Fermentis - Safale-WB06
Amount:
2 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
59 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 156 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 51.65 psi       Temp: 68 °F       CO2 Level: 4.04 Volumes
 
Target Water Profile
26478
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 70 70 0
Balanced:

Gypsum (CaSO4): 0.6 / 0.9
Calcium Chloride (CaCl2): 3.4 / 5.2
Epsom Salt (MgSO4): 2.1 / 3.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.75 gal Strike 164 °F -- 60 min
10.33 gal Sparge -- 171 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.58 gal (50.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.57 gal (2.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 8.33 g | 33.3 qt) 8.75 35  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.58 g | 50.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 15.5 62
Equipment Profile Used: System Default
"Hoegaarden Clone" Weissbier beer recipe by Brasserie Champlain Brewery. All Grain, ABV 4.42%, IBU 12.08, SRM 4.04, Fermentables: (WHITE WHEAT MALT, SUPERIOR PILSEN MALT) Hops: (Tettnanger) Other: (Sweet Orange Peel, Bitter Orange Peel, Lemon peel, Campden Tablets, Yeast Nutrient, Whirlflock, Coriander Seed)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-29 22:42 UTC