Brewer's Friend

Print

The Interview

180 calories 16.7 g 12 oz
Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: S. Armantrout
Hop Utilization: 99%
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created Saturday June 26th 2021
1.055
1.011
5.8%
51.0
32.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 76.6%
12 oz United Kingdom - Crystal 45L12 oz Crystal 45L 34 45 6.4%
12 oz American - Caramel / Crystal 20L12 oz Caramel / Crystal 20L 35 20 6.4%
8 oz Dingemans - Special B8 oz Special B 33.1 125 4.3%
8 oz Weyermann - Carafa II8 oz Carafa II 31.5 415 4.3%
4 oz Thomas Fawcett - Roasted Barley4 oz Roasted Barley 31.5 545 2.1%
188 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 10.3 Boil 60 min 36.09 33.3%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Boil 10 min 1.52 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.9 Boil 10 min 8.19 16.7%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 2.4 Whirlpool 0 min 0.82 16.7%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 12.9 Whirlpool 0 min 4.39 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
7 gal Infusion 154 °F 60 min
 
Yeast
Imperial Yeast - A44 Kveiking
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
75 - 97 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.2 Volumes
 
Target Water Profile
Arlington, TN
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
10 4 9 1 19 53
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 8.72 34.9  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 7.83 31.3
Equipment Profile Used: System Default
"The Interview" Tropical Stout beer recipe by S. Armantrout. BIAB, ABV 5.77%, IBU 51.01, SRM 32.39, Fermentables: (Maris Otter Pale, Crystal 45L, Caramel / Crystal 20L, Special B, Carafa II, Roasted Barley) Hops: (Target, Saaz, Citra)
Last Updated and Sharing
 
169
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-07-06 16:52 UTC