Birra Venezia - Beer Recipe - Brewer's Friend

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Birra Venezia

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Saturday June 26th 2021
1.045
1.007
5.1%
28.9
5.0
5.3
8.10
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.18 kg Weyermann - Bohemian Pilsner Malt4.18 kg Bohemian Pilsner Malt $ 1.90 / kg
$ 7.94 		36.8 2.43 92.8%
0.07 kg US - Carafoam0.065 kg Carafoam $ 2.50 / kg
$ 0.16 		1 2.9 1.4%
0.17 kg Weyermann - Acidulated0.17 kg Acidulated 27 3.4 3.8%
0.09 kg German - CaraMunich II0.09 kg German - CaraMunich II 34 46 2%
4.51 kg / $ 8.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Nelson Sauvin13 g Nelson Sauvin Hops Pellet 12.5 Boil 60 min 21.05 26%
11 g Artisan - Hull Melon11 g Hull Melon Hops Pellet 7.2 Boil 30 min 7.89 22%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Boil 0 min 14%
6 g Cascade6 g Cascade Hops Pellet 7 Boil 0 min 12%
7 g Falconer's Flight7 g Falconer's Flight Hops Pellet 10 Dry Hop 0 days 14%
6 g Cascade6 g Cascade Hops Pellet 7 Dry Hop 0 days 12%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g Whirlfloc Water Agt Boil 5 min.
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
11.66 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.2 L Infusion 20 °C 66 °C --
Infusion 66 °C 72 °C 10 min
Infusion 72 °C 77 °C 10 min
18 L ad 23.5 litres Sparge 75 °C 75 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 13.5
Mash volume with grains 16.5
Grain absorption losses -4.5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 25.5
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 18.2 L) 21.7
Estimated amount in fermentor 21.7
Total: 30.9  
Equipment Profile Used: System Default
"Birra Venezia" International Pale Lager beer recipe by CGariepy. All Grain, ABV 5.05%, IBU 28.94, SRM 4.98, Fermentables: ( Bohemian Pilsner Malt, Carafoam, Acidulated, German - CaraMunich II) Hops: (Nelson Sauvin, Hull Melon, Falconer's Flight, Cascade, Falconer's Flight) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 13:07 UTC