Summer Ale - Beer Recipe - Brewer's Friend

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Summer Ale

161 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.31 gallons
Post Boil Size: 5.06 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 161 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Friday June 25th 2021
1.049
1.011
5.0%
42.0
5.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 54.5%
4 lb American - Pilsner4 lb Pilsner 37 1.8 36.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 60 min 19.15 17.6%
0.75 oz Cascade0.75 oz Cascade Hops Leaf/Whole 7 Boil 30 min 13.38 17.6%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Whirlpool at 160 °F 5 min 3.57 17.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 5 min 5.86 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.5%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
1 oz Bitter Orange Peel Flavor Boil 5 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.24 g | 33 qt) 7.94 31.7  
Mash volume with grains (equipment estimates 9.12 g | 36.5 qt) 8.82 35.3  
Grain absorption losses -1.38 -5.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.62 g | 26.5 qt) 6.31 25.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.06 20.2  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
Top off amount 0.51 2  
Volume into fermentor 5.5 22  
Total: 7.94 31.7
Equipment Profile Used: System Default
"Summer Ale" Blonde Ale beer recipe by HillStreetBrews. BIAB, ABV 5.02%, IBU 41.96, SRM 5.05, Fermentables: (Maris Otter Pale, Pilsner, White Wheat) Hops: (Cascade, Amarillo) Other: (Calcium Chloride (dihydrate), Gypsum, Bitter Orange Peel)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 01:34 UTC