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West Coast IPA

5201 calories 528.5 g 9 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 28 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JUANAN
Calories: 5201 calories (Per 9L)
Carbs: 528.5 g (Per 9L)
Created: Thursday June 24th 2021
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1.062
1.015
6.1%
54.5
8.8
n/a
31.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Finest Pale Ale Golden Promise5 kg Finest Pale Ale Golden Promise 2.44 € / kg
12.20 € 		37 2.4 59.5%
2.40 kg Weyermann - Munich Type II (Dark)2.4 kg Munich Type II (Dark) 2.31 € / kg
5.54 € 		37 10 28.6%
0.83 kg Weyermann - Carapils0.83 kg Carapils 2.98 € / kg
2.47 € 		34.5 2.1 9.9%
0.18 kg Weyermann - Caramunich Type 20.175 kg Caramunich Type 2 2.25 € / kg
0.39 € 		34 45 2.1%
8.41 kg / 20.61 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Barth-Haas - Columbus10 g Columbus Hops 43.90 € / kg
0.44 € 		Pellet 15 Boil 60 min 12.49 8.8%
10 g Chinook10 g Chinook Hops 0.05 € / g
0.47 € 		Pellet 13 Boil 60 min 10.82 8.8%
13 g Citra13 g Citra Hops 80.90 € / kg
1.05 € 		Pellet 11 Boil 30 min 9.15 11.5%
15 g Citra15 g Citra Hops 80.90 € / kg
1.21 € 		Pellet 11 Boil 15 min 6.82 13.3%
15 g Ekuanot15 g Ekuanot Hops 57.40 € / kg
0.86 € 		Pellet 14.25 Boil 15 min 8.83 13.3%
30 g Citra30 g Citra Hops 80.90 € / kg
2.43 € 		Pellet 11 Whirlpool at 80 °C 15 min 3.54 26.5%
20 g Ekuanot20 g Ekuanot Hops 57.40 € / kg
1.15 € 		Pellet 14.25 Whirlpool at 80 °C 0 min 2.85 17.7%
113 g / 7.61 €
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11 Grams
Cost:
0.27 € / g
2.99 €
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
2.99 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.21 L Infusion 73 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 25.2
Mash volume with grains (equipment estimates 25.5 L) 30.8
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 13.1 L) 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 5.3
Going into fermentor 28
Total: 38.3  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by JUANAN. All Grain, ABV 6.14%, IBU 54.49, SRM 8.78, Fermentables: (Finest Pale Ale Golden Promise, Munich Type II (Dark), Carapils, Caramunich Type 2) Hops: (Columbus, Chinook, Citra, Ekuanot)
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  • Public: Yup, Shared
  • Last Updated: 2021-06-30 06:25 UTC