Oak IPA - Beer Recipe - Brewer's Friend

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Oak IPA

188 calories 16.2 g 0.5 L
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Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 45 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 12.6 liters
Post Boil Size: 11.41 liters
Pre Boil Gravity: 1.014 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Manuel
Rating:
5.00 (1 Review)

Calories: 188 calories (Per 0.5L)
Carbs: 16.2 g (Per 0.5L)
Created: Saturday June 19th 2021
1.041
1.007
4.4%
44.7
5.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
333 g United Kingdom - Oat Malt333 g Oat Malt 28 2 10.9%
83 g Weyermann - CARABELGE83 g CARABELGE 34 13.6 2.7%
83 g German - Abbey Malt83 g Abbey Malt 33 17 2.7%
1,300 g Muntons - Light Dry Malt Extract (DME)1300 g Light Dry Malt Extract (DME) - (late boil kettle addition) 42 4.3 42.6%
250 g Muntons - Wheat Spraymalt (DME)250 g Wheat Spraymalt (DME) - (late boil kettle addition) 44 4 8.2%
400 g Flaked Oats400 g Flaked Oats 33 2.2 13.1%
600 g Dry Malt Extract - Amber600 g Dry Malt Extract - Amber - (late boil kettle addition) 42 10 19.7%
3,049 g / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Citra14 g Citra Hops Pellet 12 Boil at 100 °C 45 min 23.53 7%
14 g Mosaic14 g Mosaic Hops Pellet 10.8 Boil at 100 °C 45 min 21.17 7%
13 g Citra13 g Citra Hops Pellet 12 Whirlpool at 70 °C 20 min 6.5%
13 g Mosaic13 g Mosaic Hops Pellet 10.8 Whirlpool at 70 °C 20 min 6.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Whirlpool at 70 °C 20 min 25%
23 g Citra23 g Citra Hops Pellet 1 Dry Hop 4 days 11.5%
23 g Mosaic23 g Mosaic Hops Pellet 10.8 Dry Hop 4 days 11.5%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 25%
200 g / CHF 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11.50 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Strike 77 °C 67 °C 45 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.3 L) 13.5
Mash volume with grains (equipment estimates 15.3 L) 14.1
Grain absorption losses (steeping) -0.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 14.4 L) 12.6
Volume increase from sugar/extract (late additions) 1.4
Boil off losses -4.3
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 11.4
Hops absorption losses (whirlpool, hop stand) -0.4
Top off amount 12
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 25.5  
Equipment Profile Used: System Default
"Oak IPA" American IPA beer recipe by Manuel. Partial Mash, ABV 4.36%, IBU 44.7, SRM 5.13, Fermentables: (Oat Malt, CARABELGE, Abbey Malt, Light Dry Malt Extract (DME), Wheat Spraymalt (DME), Flaked Oats, Dry Malt Extract - Amber) Hops: (Citra, Mosaic, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-10 20:27 UTC