Calypso IPA - Beer Recipe - Brewer's Friend

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Calypso IPA

213 calories 19 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.131 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created: Friday June 18th 2021
1.065
1.012
7.0%
58.1
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Briess - DME Golden Light1 kg DME Golden Light 44.6 4 25%
1 kg Briess - DME Pilsen Light1 kg DME Pilsen Light 45 2 25%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 12.5%
2.50 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 kg US - Pale 2-Row1 kg Pale 2-Row 37 1.8 25%
0.50 kg German - Caramel Wheat0.5 kg Caramel Wheat 34 46 12.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 13.4 Boil 60 min 44.34 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Boil 12 min 13.73 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Hop Stand 0 min 20%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) 7 days 20%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 9.9 Dry Hop 7 days 20%
5 oz / $ 0.00
 
Yeast
Escarpment Labs - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
66 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Escarpment Labs - Cerberus
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
71.6 - 82.4 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.07 g | 16.3 qt) 5 20  
Mash volume with grains (equipment estimates 4.07 g | 16.3 qt) 5.26 21  
Grain absorption losses (steeping) -0.41 -1.7  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2.5 10  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 2.54 10.2  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.53 30.1
Equipment Profile Used: System Default
"Calypso IPA" American IPA beer recipe by Brewer #337876. Extract, ABV 6.97%, IBU 58.07, SRM 8.98, Fermentables: (DME Golden Light, DME Pilsen Light, Corn Sugar - Dextrose) Steeping Grains: (Pale 2-Row, Caramel Wheat) Hops: (Galaxy, Nelson Sauvin, El Dorado)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-28 18:28 UTC